Protein Options:
Chicken Tinga (chicken)
Pastor (pork)
Carnitas (pork)
Birria (beef)
Cochinita (pork)

Fresh avocado, lime, cilantro, and a touch of spice.

Golden, crispy pastries filled with your choice of vegetarian, chicken, or beef.

Traditional masa steamed until tender, with your choice of chicken or vegetarian filling.

Crispy rolled tortillas filled with chicken or vegetables.

Mexican-style corn tossed with creamy, tangy, and savory flavors.

Chopped greens tossed with pico, corn, mango, pumpking seeds and crunchy tortilla stripes.

Handmade masa rounds topped with beans and your choice of vegetarian, chicken, or beef.

Cispy churros tossed in cinnamon sugar.

Creamy flan or decadent chocolate cake layered with silky flan.

Two patties, grilled onions, bacon, american cheese, pickles, house sauce.

Tempura battered breaded chicken

Sweet potato fries

Ground beef, american cheese, pico de gallo, served over french fries

Cowboy pickles, peaches, onions, house sauce, feta cheese

Tempura battered breaded chicken bites.

Crispy pastry filled with seasoned vegetables and warm spices.

Golden crab cakes served with a bright, creamy lemon aioli.

Crispy corn tostadas topped with fresh, savory Mexican proteins.

Tender asparagus fire-roasted for a smoky, lightly charred finish.

Juicy, tender meatballs simmered in a rich tomato sauce.

Marinated chicken and pineapple skewers, grilled until lightly charred.

Toasted bread topped with creamy ricotta and sweet baked pear.

Grilled steak skewers finished with fresh, herbaceous chimichurri.